Seoul Food | Cheese Otaku

Been a while since I did a post like this, eh

Now this is a story all about how... we went and ate an absolutely enormous meal back in June. Hongdae is a great place for food of all kinds, so it's hard to get bored considering the amount of choice they've packed into one area.

We went to Cheese Otaku (치즈오타쿠), a Japanese-themed restaurant along the "barbecue street" where the star of the show is a gigantic platter (with different sizes starting at, I think, a 2 person serving) that sits in a custom slot in the table to keep the food warm, sauces at the right consistency, and to melt cheese. CHEESE!

I guess it should be obvious from the name that you get a lot of cheese.

Depending on the portion you buy, you also get a sizeable chunk of a whole chicken. Goodness me.

There's also fried rice, fried chicken, corn, and a million other things all on this sizzling platter. I can't remember if it came with fries or if we ordered extra. But they were there and they were rapidly consumed.

영국여행 | England (Day 12 & 13)

This is me saying goodbye to the cheese aisle and questioning my life choices.

These next two days have been compressed into one, reasonably short post, because I didn't take many pictures and didn't do much of anything particularly spectacular. Just had a slight break from running around like a headless chicken to do normal things at home like going through old boxes, having dinner, drinking tea (proper tea) and going to Tesco to ogle at all the food I'll miss.

cheeeeeeeeeeeeeses...

I also went to Southampton to meet some more of Nick's family for dinner before having a few more drinks with my parents and then saying goodbye.

The sooner science can magic up some teleporters than won't shatter me into a pile of meat, the better, to be honest.