Monday, 27 October 2014

Seoul Food | 찜닭 Jjimdak


So the other day we were helping Ziggy out with some post-production stuff, and so she treated us to dinner (too kind, too kind!) and shared with us the joys of a meal that I'm pretty sure I'll be going back to a lot in the winter.

Jjimdak is a big chicken dish that reminds me a little bit of chicken adobo, but a little tiny bit spicy and...well. More Korean. Throw in some glass noodles (Japchae noodles? Pancit?) and it's soooo good. Very hearty, warm, and filling.

As usual, the banchan dominates the majority of the table
It's enormous, especially for the price. We could definitely have comfortably had one if not two more people eating with us, but we're pigs.

We had bubble tea afterwards, despite my co-teacher's reprimanding that it's super bad for you and will most likely kill you (maybe a slight exaggeration). I'm sorry. I just can't get enough of that chewy boba.

Bonus photo: Dunkin' Desmond.


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