Monday, 30 March 2015

Nathan's Treat



When we met up with our friend Nathan (a few posts back) we arranged to meet up for food and drinks, because our schedules very rarely allow for us to hang out together.

So, on the Friday, we headed out into Seoul after school and dug in. Nathan directed us through some quieter parts of Hongdae to what turned out to be an incredible bossam restaurant not too far from the You Are Here cafe. It's one of those places that looks very small, homely, and impenetrable for foreigners, but serves incredible food like your Nan would make. (At least, my Nan. If she'd been brought up Korean, I suppose.)


Nathan kindly (not sure that's the right word. "Irresponsibly" is probably better) taught us how to make and drink somaek a portmanteau of the Korean words soju and maekju, "vodka" and beer respectively. (Still not sure how to classify soju. Rice wine? Spirits? Death/Happiness in a green bottle?)  You can guess what you do with the two drinks.

All of my photos from this trip out are taken from Nick because I think my phone must have died before I had a chance to take any pictures. That or I was genuinely just too busy eating.

Anyway, Nathan showed us a few techniques that can be used for optimum amalgamation of the two drinks, which usually involve being violent and dangerous with your metal chopsticks.


We ended up in Wolhyang for a second round, for some makgeolli tasting and some of their fun and delicious food. Nathan wanted to talk a bit longer than our train allowed, so he paid for us to take a taxi (so nice!). Why didn't Cinderella think of that? I'm glad taxis are a lot cheaper here than at home, otherwise I'd feel really guilty! We finished up with ice cream from a convenience store nearby and ended up having a bit of a laugh with the poor young guy having to man the graveyard shift in a quiet part of Hongdae on his own.


Ahhh, too much laughing. It's good~


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